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Daily Archives: November 3, 2011

Vension, the original local, free-range red meat

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Vension, the original local, free-range red meat

By Art Lander Jr. FRANKFORT, Ky. – November is the month when most hunters “put up” their winter’s supply of venison. A review of Telecheck records reveals that last deer season hunters bagged 80,516 deer in November, about 73 percent of the entire season’s harvest of 110,376 deer. Venison as tablefare is unmatched. It’s...
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