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Daily Archives: February 13, 2014

Eating local as easy as filleting your day’s catch

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Eating local as easy as filleting your day’s catch

BY Kevin Kelly FRANKFORT, Ky. – Local food sources and sustainable food options are of increasing importance to today’s health-conscious consumers. Kentucky offers anglers an abundance of fishable water with some of the best tasting fish nature has to offer, and a good day can provide a bounty for the dinner table and freezer...
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